Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua
- 20 g de aceite
- 10 g de levadura prensada fresca
- 300 g de harina
- 1 cucharadita de sal
- 200 g de queso Emmental, rallado
- 2 cebollas, grandes en aros finos
- 1 pizca de pimienta negra recién molida
- 1 cucharadita de azúcar
- 1 cucharadita de orégano seco
- aceite de oliva extra virgen, para rociar
- Nutrition
- per 1 porción
- Calories
- 1482 kJ / 354 kcal
- Protein
- 15.5 g
- Carbohydrates
- 41.7 g
- Fat
- 15 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia con cebolla, aceitunas y romero
1u.
Quiche lorraine
45 Min
Arroz en caldo de jitomate
30 Min
Brownies rápidos de tres chocolates
40min
Fetuccine con hongos
1u.
Salmón en salsa cremosa de champiñones con papas
50 Min
Pan de leche
2h 20min
Quiche lorraine
45 Min
Pasta fresca básica
25min
Filete a la pimienta
1u. 40min
Risotto de calabaza de castilla
30 Min
Arroz milanesa
40min