Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla, en rebanadas
- 20 g de aceite de oliva extra virgen, y un poco más para engrasar
- 30 g de queso parmesano, en trozos (2-3 cm)
- 130 g de leche
- 325 g de agua
- 150 g de masa madre (ver tip)
- 10 g de azúcar
- 20 g de jugo de limón recién exprimido
- 20 g de mantequilla sin sal, derretida para barnizar
- leche, para barnizar
- Nutrition
- per 1 receta completa
- Calories
- 14109 kJ / 3370 kcal
- Protein
- 83 g
- Carbohydrates
- 416 g
- Fat
- 145 g
- Saturated Fat
- 79 g
- Fibre
- 24.3 g
- Sodium
- 1975 mg
In Collections
Alternative recipes
Cachete de cerdo en vino tinto Al vacío
8 godz. 45 min
Galletas con chispas de chocolate
45min
Hogaza de vino tinto
15ωρ. 30 λεπτ.
Baguettinas
4h 5 min
Francesillas
3u. 15min
Baguette de chocolate
1h 30min
Pan de soda
35min
Baguette
10 Std. 40 Min
Panqué de miel
2h 30min
Bizcocho marmoleado
2h 10min
Galletas especiadas
1 Std. 10 Min
Pan brioche
14h