Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 de concombre, épluchés ou non et extrémités coupées (environ 800 g)
- 200 - 250 g de yaourt grec
- 1 - 2 c. à café de sel
-
1
bouquet aneth fraîs, ciselé
or 4 c. à soupe aneth, déshydraté - 1 c. à café poivre moulu (optional)
- 1 c. à soupe de vinaigre de cidre (optional)
- 1 c. à café de sucre en poudre (optional)
- Nutrition
- per 1 portions
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garam Masala (mélange d'épices)
10min
Guacamole
5 min
Tarte aux pommes
1 godz.
Salade de concombre à l'aneth
10min
Mousse tropicale sans sucre ajouté
10min
Marinade aux herbes pour légumes à griller
10min
Éplucheur Carpaccio de betteraves et burrata
1h 25min
Gâteau à l’orange
50min
Frappuccino
5 min
Spaghettis à l'ail, à l'huile d'olive et au piment
30 min
Purée Parmentier nature
55min
Gratin de pommes de terre (TM6)
1h 10min