Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pilzmischung
- 600 g Austernpilze, halbiert
- 40 g Sojasauce
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Paprika edelsüß
- 2 TL Knoblauchpulver
- 25 g Öl und etwas mehr zum Braten
- 30 g Speisestärke
- 20 g Wasser
Marinade und Fertigstellung
- 25 g Öl
- ½ TL Salz
- 10 g Tomatenmark
- 3 Prisen Pfeffer
- 10 g Ahornsirup
- 4 Reisteigplatten (Ø 22 cm), z. B. von Wan Kwei®
- 4 Zimtstangen
- Nutrition
- per 1 Stück
- Calories
- 785 kJ / 188 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2.6 g
- Sodium
- 872 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulled-BBQ-Pilze mit Avocado-Dip
1 Std.
Veganes Pilzgulasch mit Semmelknödeln
35min
Vegane Lasagne
1 Std. 50 Min
Vegane Weißwürste
55min
Frittierte indonesische Gemüsepuffer (vegan)
40min
Vegane-Bällchen-Pasta
1h 30min
Veganes "Thunfisch" Baguette
15min
Veganes Paprika-Gulasch
45 Min
Tofu-Curry mit Gemüse
30 Min
Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan)
40min
Veganer Shepherd's Pie
1 Std. 40 Min
Vegane Frikadellen mit Kartoffelsalat
1 Std. 20 Min