Coroa Challah de Páscoa com sésamo e ovos coloridos

Coroa Challah de Páscoa com sésamo e ovos coloridos

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Prep. 20 min
Total 1 h 45 min
20 fatias

Ingredients

Massa de Challah
  • água
    450 g
  • açúcar
    100 g
  • fermento de padeiro fresco
    10 g
  • ovo
    1
  • farinha
    850 g
  • óleo de girassol mais q.b. p/ untar
    100 g
  • sal
    20 g
Montagem e cozedura
  • sementes de sésamo
    100 g
  • leite
    3 c. sopa de
  • mel
    2 c. sopa de
  • ovos cozidos coloridos
    4

Nutrition per 20 fatias

Calories 5443.4 kcal / 22775 kJ
Protein 137.2 g
Fat 182 g
Carbohydrates 815.2 g
Fibre 37.5 g
Saturated Fat 29.5 g
Sodium 8094.8 mg

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