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Ingredients
- Azeite q.b. p/ untar
- 200 g água
-
10
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 350 g farinha tipo 65
- 5 g sal
-
Sêmola de trigo q.b. p/ polvilhar
or Farinha tipo 65 q.b. p/ polvilhar - 16 c. sobremesa de queijo-creme com ervas (160 g aprox.) ou outro a gosto (ver dica)
- Molho de tomate q.b. p/ pincelar (ver dica)
- 1 cebola roxa pequena, cortada em lâminas (60 g aprox.)
- 1 queijo mozarela fresco partido em pedaços (125 g aprox.)
- Manjericão q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 1237.7 kcal / 5178.6 kJ
- Protein
- 43 g
- Fat
- 55.7 g
- Carbohydrates
- 140.8 g
- Fibre
- 6.6 g
- Saturated Fat
- 30.2 g
- Sodium
- 1756 mg
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