Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 15 g coentros
- 90 g cebola
- 60 g alho-francês
- 60 g cenoura
- 30 g azeite
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 500 g leite
- 100 g farinha
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 c. chá de mostarda
- ½ limão, só o sumo
- 200 g atum em lata, escorrido
Massa
- 250 g pão seco
- 2 dentes de alho
- 15 g coentros
- 310 g farinha
- 390 g água
- 75 g manteiga
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 570.5 kJ / 136.4 kcal
- Protein
- 5.7 g
- Carbohydrates
- 16.8 g
- Fat
- 5.2 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.3 g
- Sodium
- 129.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini-rissóis de amêijoa
4h
Croquetes de frango
1h
Rissóis de camarão
1h 30min
Croquetes
3 Std.
Rissóis de camarão
1h 30min
Rissóis de polvo
1h 30min
Bolo das 7 rosas
1h 45 min
Bolinhos de bacalhau recheados com azeitona
2h
Arroz malandro de nabiças com rissóis de berbigão
4h
Folar doce
2h
Pães de leite
1sa 35 dk
Pastéis de bacalhau
45 min