Pão de ló de Margaride

Name: Pão de ló de Margaride
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 doses
Ingredients: 20 ovos; 300 g açúcar; 130 g farinha tipo 55

4.6 30 ratings

Prep. 10 min

Total 1 h 15 min

10 doses

Ingredients

ovos
20
açúcar
300 g
farinha tipo 55
130 g

Difficulty

medium

Nutrition per 1 dose

Sodium 38.2 mg

Protein 7.2 g

Energy 1088.9 kJ / 260.3 kcal

Fat 7.7 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 40.8 g

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