Caramelle gommose al mango

Caramelle gommose al mango

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Prep. 20 min
Total 2 h 30 min
30 pezzi

Ingredients

  • di polpa di mango maturo, a pezzi
    200 g
  • di zucchero
    150 g
  • di olio di oliva
    1 cucchiaio
  • di gelatina in polvere neutra
    20 g
  • di gelatina in polvere aromatizzata (sapore tropicale)
    85 g

Nutrition per 1 pezzo

Calories 38.4 kcal / 159.2 kJ
Protein 3.8 g
Fat 0.3 g
Carbohydrates 5.9 g
Fibre 0.2 g

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