Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gressins au romarin
1sa 40 dk
Minipains façon bretzel
2 Std.
Soupe won ton
40 dk
Focaccia aux olives
2 Std.
Mélange d'épices à steak de Montréal
5 dk
Crackers multicéréales
3sa
Pains torsadés chinois à la vapeur
2hod. 10min
Achards de légumes
40 dk
Gressins italiens
1 Std. 55 Min
Noix de cajou grillées au curry
30 dk
JUILLET Fougasse aux olives - Bruno Dinel
2 Std.
Lunettes à la confiture
2h 25min