Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g d'eau minérale
- 15 g de levure boulangère fraîche, émiettée
- 450 g de farine T65, et un peu pour fariner
- 10 g de sel
- 5 c. à soupe d'huile d'olive
- 10 branches de romarin frais, effeuillées
- 150 g de lardons fumés
- Nutrition
- per 1 pièce
- Calories
- 5092 kJ / 1121 kcal
- Protein
- 43 g
- Carbohydrates
- 154 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche Nanterre
4h 15 min
Gressins au romarin
1h 40min
Brioche tressée
14h 40min
Fougasse à la tomate et au chorizo
3h 20min
Baguette viennoise
2 Std. 30 Min
Petits pains au lait et sucre perlé
3 Std. 25 Min
Gâche vendéenne
12小时 55 分钟
Gressins italiens
1h 55min
Pain maison au maïs
2 Std. 30 Min
Fougasse au jambon, tomates et mozzarella
2 Std. 35 Min
Brioche butchy à partager
3 Std. 50 Min
Brioche à la mie filante
1 Std. 45 Min