Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Energy 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 recipes
Canada

You might also like...

S'more Brownie Cups

55 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Lamb with Rosemary Potatoes

No ratings

Tomato and Mushroom Spaghetti

25 min

Tropical Fruity Aloe Smoothie

5 min

Fennel, Celery and Green Apple Salad (TM6)

No ratings

Grated Potato Pancakes (Thermomix® Cutter +)

35 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Caprese Egg White Omelette (Metric)

20 min

Spicy Beef with Red Peppers

30 min

Cranberry-Almond Chicken Salad

15 min

Shrimp Scampi

40 min