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Ingredients
- 750 g de vin rouge
- 70 g de sucre roux
- 1 bâton de cannelle
- 50 g de cognac
- 50 g de liqueur à l'orange, type Cointreau
-
50
g de porto blanc
or 50 g de xérès - 2 oranges non traitées, coupées en quartiers
- Nutrition
- per 1 litre
- Calories
- 4511 kJ / 1075 kcal
- Protein
- 4 g
- Carbohydrates
- 150 g
- Fat
- 1 g
- Fibre
- 7 g
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