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Ingredients
- 450 克 牛蒡 ，約1根，去皮切段(5公分)
- 80 克 紅蘿蔔 ，約半根，切段(5公分)
- 2 茶匙 油
- 2 茶匙 純芝麻油
- 紅辣椒 (大型) ，切圈，約半根
- 20 克 米酒
- 25 克 醬油
- 25 克 味醂
- 20 克 糖
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 358 kJ / 85.6 kcal
- Protein
- 1.3 g
- Carbohydrates
- 13.7 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 2.2 g
- Sodium
- 181.6 mg
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