Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)
5.0 2 ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Energy 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 recipes
United States
TM Basics - Thermomix® Cutter (TM6) 20 recipes
United States

You might also like...

Chocolate Butter Cookies

4.5(45)

1 h

Polvorones - Wedding Cookies

4.9(41)

1 h 30 min

Blueberry Cobbler

4.7(83)

1 h

Carrot Cake Muffins with Walnut Crumble

5.0(6)

40 min

Chocolate Orange Mousse

4.4(26)

2 h 20 min

Frozen Custard

5.0(20)

10 h 25 min

Mango Ice Cream

4.8(183)

2 h 20 min

Chocolate Covered Cookie Stix

4.8(10)

2 h 10 min

Key Lime Pie

4.3(49)

4 h 40 min

Lemon Sorbet

4.7(11)

8 h 30 min

Strawberry Snow Cones

4.3(16)

50 min

Blueberry Swirl Cheesecake

4.7(45)

8 h 55 min

 Show all
Show all