Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)
5.0 2 rating
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Carrot Cake Overnight Oats (Diabetes)

3.1(8)

8 h

Lemon Garlic White Rice

4.3(13)

35 min

Rainbow Salad

4.3(24)

30 min

Herb Leek Phyllo Triangles

5.0(5)

1 h 20 min

Vegan Butter Spread

3.6(8)

5 h 10 min

Pull-Apart Dinner Rolls

4.6(179)

2 h 15 min

Sunflower Butter

4.7(6)

25 min

Carrot Torte

4.6(5)

1 h 10 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

4.8(8)

10 h 55 min

Asian Rice and Vegetable Sauté (TM6)

4.3(77)

40 min

Simple Mixing Bread

4.7(114)

3 h 20 min

Thin Crust Pizza Dough

4.4(93)

2 h 30 min