Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0 2 ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Energy 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

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Also featured in

Thermomix® Cutter+ Welcome Booklet 21 recipes
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TM Basics - Thermomix® Cutter (TM6) 20 recipes
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