Cutter Beet Carpaccio

Cutter Beet Carpaccio

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Prep. 15 min

Total 20 min

2 portions

Ingredients

beets, raw small, peeled (see Tip)
150 g
zucchini cut in pieces (5 cm/2 in. long)
130 g
burrata cheese drained
130 g
extra virgin olive oil for drizzling
sea salt
ground black pepper
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 465.9 mg

Protein 16.2 g

Energy 986.3 kJ / 235.8 kcal

Fat 14.7 g

Fibre 2.8 g

Saturated Fat 8.5 g

Carbohydrates 10.9 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 recipes
Canada

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