Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan
- 500 g de fenouil, coupé en quatre, trognon retiré
- 1 c. à café de sel et un peu plus pour l'assaisonnement
- 4 pincées de poivre et un peu plus pour l'assaisonnement
- 50 g d'huile d'olive
-
30
g de jus de citron, fraîchement pressé
or 30 g de vinaigre de fruit
- Nutrition
- per 1 portion
- Calories
- 1014 kJ / 242 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 2.5 g
- Sodium
- 728 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de brocoli aux pignons de pin
5min
Caponata de lentilles
1u.
Parmigiana al forno
1h 50min
Granola
1u. 40min
Salade de carotte à la sauce yogourt (TM6)
10min
Tarte aux légumes (TM6)
25min
Pain croustillant
1u.
Asperges et pommes de terre à la sauce hollandaise au yogourt
45 Min
Salade carottes râpées (TM6)
10min
Tartinade d’aubergines
20min
Soupe aux lentilles et aux haricots
40min
Pâtes au pesto de bolets et courge
40min