Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 35 g de aceite de oliva
- 150 g de zanahorias en rodajas de 1 cm
- 250 g de calabacín en dados de 2 cm
- 400 g de tomate maduro en trozos de 4 cm
- 250 g de caldo de verduras
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de champiñones frescos laminados
- Nutrition
- per 1 ración
- Calories
- 427 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 10.4 g
- Fat
- 6.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.8 g
- Sodium
- 421.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de patata con boletus deshidratados
40 min
Gurullos con calabaza y pimiento
35 min
Sopa vegetariana con legumbres
40 min
Guiso de lentejas y judías negras con tomate
40 min
Sopa de trigo y verduras
45 min
Sopa italiana de verduras y pasta
40 min
Guiso de verduras italiano
40 min
Rollos de acelga
30 Min
Sopa de pavo y repollo
40 min
Judías verdes con garbanzos y salmón
30 Min
Asadillo de judías verdes
40 min
Sopa de coliflor con pollo
40 min