Croissants

Name: Croissants
Prep time: 45 min
Cook time: 16 h
Total time: 16 h
Yield: 12 piece
Ingredients: 80 g water; 80 g full cream milk; 1 tsp dried instant yeast; 350 g plain flour; 8 g milk powder; 35 g caster sugar; 205 g unsalted butter; ½ tsp sea salt; 1 egg

No ratings

Prep. 45 min

Total 16 h

12 piece

Ingredients

water
80 g
full cream milk
80 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
350 g
milk powder
8 g
caster sugar
35 g
unsalted butter (1 whole 170 g block, cold and 35 g cut into cubes), plus extra to grease
205 g
sea salt
½ tsp
egg beaten
1