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Croissants

Croissants
No ratings
Prep. 45 min
Total 16 h
12 piece
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Ingredients

  • water
    80 g
  • full cream milk
    80 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    350 g
  • milk powder
    8 g
  • caster sugar
    35 g
  • unsalted butter (1 whole 170 g block, cold and 35 g cut into cubes), plus extra to grease
    205 g
  • sea salt
    ½ tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 108.4 mg
Protein 4 g
Calories 1049.4 kJ / 250.8 kcal
Fat 14.8 g
Fibre 0.9 g
Saturated Fat 9.1 g
Carbohydrates 25.7 g

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