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Ingredients
- 50 g de avellanas
- 75 g de azúcar
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de chocolate con leche en trozos
- 50 g de chocolate blanco en trozos
- 100 g de leche entera
- 75 g de aceite de girasol
- 2 láminas de masa de hojaldre, cuadradas
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 1442 kJ / 344 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 24.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 14.6 g
- Sodium
- 100.5 mg
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