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Ingredients
- 1 hagyma (kb. 150 g), negyedekre vágva
- 50 g bacon, darabolva
- 100 g sárgarépa, darabolva
- 20 g extraszűz olívaolaj
- 100 g zeller szár, darabolva
- 150 g burgonya, meghámozva és negyedekre vágva
- 150 g póréhagyma, tisztítva és darabokra vágva (1 cm)
- 200 g zöld szárazborsó (lásd javaslatok)
- 1000 g víz
- 2 ek zöldségleves alap (lásd javaslatok)
- 1 ek majoránna, friss, csak levelek
- 2 csipet feketebors, őrölt, ízlés szerint
- 4 bécsi virsli
- Nutrition
- per 1 adag
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
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