Helado de caramelo de violetas

5.0 6 ratings

Prep. 5 min

Total 14 h 35 min

10 raciones

Ingredients

150 g de caramelos de violetas
300 g de leche entera
8 g de azúcar vainillado
300 g de nata (35% de grasa)
30 - 40 g de ginebra (optional)
4 yemas de huevo
1 huevo

Difficulty

easy

Nutrition per 1 ración

Sodium 52.3 mg

Protein 3.8 g

Energy 865 kJ / 206 kcal

Fat 11.6 g

Fibre 0 g

Saturated Fat 5.9 g

Carbohydrates 19 g

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Also featured in

Revista Thermomix nº 179 50 recipes
Spain

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