![Kebabs de borrego Kebabs de borrego](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e6735b35-4598-4386-87be-dd6c76ea4ff3/Derivates/feb2514d-cda3-4a79-96e5-60a1bd42cf90.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g passas de uva
- 50 g amêndoa s/ pele
- 1 c. chá de piripíri em pó (optional)
- 2 dentes de alho
- 10 g gengibre fresco s/ casca, cortado em fatias (2 mm aprox.)
- 500 g perna de borrego s/ osso cortada em cubos (3 cm aprox.)
- 15 g manteiga s/ sal à temperatura ambiente
- 1 c. chá de sementes de cominhos preto
- 1 c. chá de coentros em pó
- 1 c. chá de paprika picante
- ½ c. chá de pimenta preta
- 1 pitada de assa-fétida
- 50 g pão de véspera
- 2 c. chá de garam masala
- 2 c. chá de sal
- 1 ovo
- 2 c. sopa de farinha
- 3 c. sopa de azeite
- Nutrition
- per 1 dose
- Calories
- 1700.3 kJ / 406.4 kcal
- Protein
- 20.4 g
- Carbohydrates
- 22 g
- Fat
- 26.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.4 g
- Sodium
- 882.6 mg
In Collections
Alternative recipes
Argolas de limão e canela
2 Std. 15 Min
Atum com pasta de pimento e amêndoa
8h
Mochis de maracujá
15 Std.
Duchesses pretos com ricota, tomilho e mel
50 godz.
Curcuma (Modo descascar)
5 Min
Tempero de pimenta e limão
1h 30min
Ganache de chocolate e maracujá para macarons
3 Std. 10 Min
Salada de trigo sarraceno e queijo de cabra assado
No ratings
Terrine de carnes com ginja
No ratings
Bolos da Morávia
No ratings
Pitas integrais com legumes antioxidantes
No ratings
Burrito bibimbap
45min