Summer seafood soup

Summer seafood soup

No ratings

Prep. 10 min

Total 45 min

4 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
330 g
water
530 g
chicken stock powder homemade
20 g
cornflour (starch)
1 ⅓ - 2 ⅔ tsp
water
1 ⅓ tbsp
scallops fresh, cut into cubes (1 cm)
100 g
salt
⅔ tsp
ground white pepper
1 - 2 pinch
raw prawns, peeled cut into cubes (1 cm)
100 g
egg whites beaten
1 ⅓
celery stalks chopped, to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.8 g

Carbohydrates 9 g

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