![Safran-Baiser-Kuchen Safran-Baiser-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/abcb560f86f3a1fc5a78db86928ef86a/Derivates/e2ef6616203665b030231909a0fb68422983d9a3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 2 Msp. Safran
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g brauner Zucker
- 4 Eier, getrennt
- 150 g Mehl
- 2 TL Backpulver
- 170 g Zucker
- 80 g gehobelte Mandeln
-
250
g Crème double (ca. 48 % Fett)
or 250 g Mascarpone - 1 - 2 TL Orangenschale, unbehandelt, fein abgerieben
- Nutrition
- per 1 Stück
- Calories
- 1574 kJ / 376 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Saturated Fat
- 12 g
- Fibre
- 1.4 g
- Sodium
- 101 mg
In Collections
Alternative recipes
Pflaumen-Mandel-Tarte mit Sternanis
1 Std. 50 Min
Schnelle Erdbeer-Tarte
2 Std.
Marzipan-Mohn-Torte
5h
Bratapfel-Käsekuchen
10sa 20 dk
Gefüllter Hefekranz
2h 15 min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12h
Carina-Kuchen
2h 30min
Holländische Kirschtorte
2h 30min
Butter-Käse-Streusel-Kuchen
2h 30min
Aprikosen-Cheesecake
7hod.
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Elsässer Apfelkuchen
5sa 10 dk