
Devices & Accessories
Hot Sauce
Prep. 10 min
Total 40 min
300 g
Ingredients
-
rote Chilischoten, getrocknet100 g
-
Wasser50 g
-
Ingwer-Knoblauch-Paste2 TL
-
Koriander, frisch Blättchen abgezupft10 g
-
Limetten Saft frisch gepresst2
-
Sesamöl15 g
-
Salz1 TL
Nutrition per 300 g
Calories
521 kcal /
2185 kJ
Protein
14 g
Fat
33 g
Carbohydrates
42 g
Fibre
25.4 g
Saturated Fat
5.3 g
Sodium
1200 mg
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