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Ingredients
- 10 g Salz, unjodiert
- 2 EL Koriandersamen, ganz
- 18 Stück Bird's Eye Chilis, frisch (siehe Tipp), entkernt, halbiert
- 2 Stück Habanero Chilis, frisch (siehe Tipp), entkernt, halbiert
- 500 g reife Paradeiser, halbiert
- 400 g roter Spitzpaprika, in Stücken
- 100 - 120 g Zwiebeln, halbiert
- 25 g Knoblauchzehen
- 40 g frischer Ingwer, geschält, in Scheiben (2-3 mm)
- 40 g Sonnenblumenöl
- 40 g Zitronensaft, frisch gepresst
- 1 - 2 EL Tamarindenmark (siehe Variante)
- Nutrition
- per 1 Schraubglas
- Calories
- 598 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Fibre
- 6 g
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