Skip to main content Search
Gingerbread Mousse Phyllo Cups

Gingerbread Mousse Phyllo Cups
4.3 3 ratings
Prep. 45 min
Total 1 h
24 pieces
Sign up for free

Ingredients

Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • cream cheese diced (1 in.)
    8 oz
  • heavy whipping cream
    1 oz
  • sugar
    1 oz
  • molasses
    ½ oz
  • ground cinnamon
    ¾ tsp
  • ground ginger
    ¾ tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 pinch
  • vanilla extract
    1 tsp
  • ginger snaps broken into pieces
    2 - 3 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 78.2 mg
Protein 1.1 g
Calories 417.9 kJ / 99.9 kcal
Fat 8.2 g
Fibre 0.2 g
Saturated Fat 4.7 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Edna's Lemon Curd Teacake

4.7(55)

40 min

Southern Peach Cobbler

3.1(9)

1 h 15 min

Soft Date Cake with Walnuts

4.9(32)

1 h 10 min

Brownie Cookie Bars

3.6(31)

50 min

Spanish Rice

4.3(32)

35 min

Chocolate and Pistachio Cream Cake

2.7(6)

25 h 20 min

Apple Wheat Starter

4.8(31)

72 h 20 min

Tortellini in Tomato Cream Sauce

4.6(232)

1 h

Sausage Calzone with Sun-Dried Tomatoes

4.3(18)

40 min

Chia Tiramisu Pudding

4.0(1)

6 h 30 min

Sourdough Starter Discard Chocolate Chip Cookies

4.8(361)

40 min

New York Cheesecake

4.8(124)

9 h 30 min