Homemade "Velvety" Cheese

Name: Homemade "Velvety" Cheese
Prep time: 15 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 22 slices
Ingredients: 16 oz cheddar cheese; 8 oz water; 6 tbsp powdered milk; 1 packet/envelope unflavored gelatin powder

4.8 8 rating

Prep. 15 min

Total 4 h 40 min

22 slices

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

Difficulty

easy

Nutrition per 1 slice

Sodium 140 mg

Protein 6 g

Calories 372 kJ / 89 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Arabian Spice Mix

4.7(3)

5 Min

Tangzhong Milk Bread

4.7(238)

2 Std. 35 Min

Hot Cross Buns

4.2(20)

1 Std. 55 Min

Braided Milk Bread

4.9(107)

2 Std. 20 Min

Pizza Dough

4.8(200)

1 Std.

Steamed Carrot Cake

4.7(169)

1 Std. 35 Min

Blueberry Cobbler

4.7(82)

1 Std.

Buttermilk Bread

4.5(57)

2 Std.

English Muffin Bread

4.8(28)

1 Std. 20 Min

Hokkaido Milk Loaf

4.5(80)

4 Std. 20 Min

Florida Cuban Rolls

4.8(44)

3 Std.

Artisan Bread (Betty)

4.8(118)

4 Std. 35 Min