Homemade "Velvety" Cheese

Name: Homemade "Velvety" Cheese
Prep time: 15 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 22 slices
Ingredients: 16 oz cheddar cheese; 8 oz water; 6 tbsp powdered milk; 1 packet/envelope unflavored gelatin powder

4.8 8 ratings

Prep. 15 min

Total 4 h 40 min

22 slices

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

Difficulty

easy

Nutrition per 1 slice

Sodium 140 mg

Protein 6 g

Calories 372 kJ / 89 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Baked Brie Bites with Chili and Raspberry Dips

3.0(4)

2 h 15 min

Evaporated Milk

4.3(46)

2 h 5 min

Lemon Pepper Seasoning

4.5(4)

1 h 30 min

Banh Mi

4.8(25)

40 min

Jalapeño Poppers

4.7(38)

1 h

Italian Sausage Pretzel Rolls

4.7(11)

2 h 50 min

Pumpkin Cinnamon Rolls

4.6(51)

3 h 40 min

Pumpkin Butter

4.8(59)

35 min

Potstickers

4.3(18)

45 min

Egg Salad

4.3(37)

30 min

Biscuits and Gravy

4.2(28)

40 min

Biscuits

4.5(87)

40 min