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Homemade "Velvety" Cheese

Homemade "Velvety" Cheese
4.8 8 ratings
Prep. 15 min
Total 4 h 40 min
22 slices
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Ingredients

"Velvety" Cheese
  • cheddar cheese mild, in pieces, divided
    16 oz
  • water
    8 oz
  • powdered milk
    6 tbsp
  • unflavored gelatin powder (approx. ¼ oz or 7 g)
    1 packet/envelope

Difficulty

easy

Nutrition per 1 slice

Sodium 140 mg
Protein 6 g
Energy 372 kJ / 89 kcal
Fat 7 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 1 g

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