Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos
- 200 g de queso cheddar en trozos de 2 cm
- 700 g de agua (y algo más para cocer la pasta)
- 400 g de pulpa de calabaza en dados de 2 cm
- 450 g de pasta corta seca
- 400 g de leche entera
- 30 g de mantequilla
- ½ cucharadita de sal o al gusto
- ¼ de cucharadita de pimienta negra molida o al gusto
- 2 pellizcos de nuez moscada molida
- 30 g de harina de trigo
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 565 kcal
- Protein
- 24.7 g
- Carbohydrates
- 68.2 g
- Fat
- 21.4 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.9 g
- Sodium
- 585.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratinado de brócoli, pera y pasta con queso azul
1h
Ñoquis a la carbonara
15min
Hojaldres de puerro e hinojo con queso de cabra
45 min
Mac and Cheese
45 min
Bolitas de coliflor con salsa de tomate y beicon
1h
Ñoquis de batata fritos con salsa de gorgonzola
1h
Risotto con calabaza y roquefort
45 min
Quiche de calabaza y queso feta
2h 20min
Empanadillas de maíz y beicon
2h 30min
Risotto con calabacín y beicon
35min
Mac and Cheese picante con salchichas
1h
Espaguetis con salsa de queso y espinacas
20 min