Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

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Prep. 5 min

Total 20 min

2 portions

Ingredients

onions quartered
40 g
unsalted butter diced
15 g
frozen green peas
250 g
liquid vegetable stock
250 g
fine sea salt
¼ tsp
ground black pepper to taste
1 - 2 pinches
fresh mint leaves plus extra for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 263.6 mg

Protein 7.2 g

Energy 693.1 kJ / 165.7 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.5 g

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