Victoria Sponge

4.7 3 ratings

Prep. 10 min

Total 1 h 10 min

16 slices

Ingredients

Sponge

unsalted butter diced, plus extra for greasing
365 g
margarine, diced
caster sugar
365 g
medium eggs
7
self-raising flour
365 g
baking powder
2 tsp
natural vanilla extract (optional)
2 tsp

Filling

jam (e.g. strawberry and raspberry)
150 g
double cream
300 g
raspberries
230 g
icing sugar for dusting
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 365.9 mg

Protein 6.3 g

Calories 1970.9 kJ / 471.1 kcal

Fat 28.2 g

Fibre 1.7 g

Saturated Fat 16.9 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
UK and Ireland

Serving Up Summer 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Chocolate Fudge Cake

1 h

Yorkshire Pudding

1 h

Raspberry and Apple Crumble

1 h 5 min

Chocolate Dipped Shortbread Hearts

5 h

Sticky Jamaican Ginger Cake

25 h

Ginger Flapjacks

1 h 30 min

Toad in the Hole

1 h

Scones

30 min

Butterfly Cakes

1 h

Classic Flapjack

55 min

Coffee and Walnut Cake

1 h 10 min

Lemon Drizzle Cake

1 h 30 min