Vegetable Soup

4.7 11 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

potatoes cut in pieces (see tip)
200 g
tomatoes halved
70 g
onions quartered
50 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
270 g
fresh parsley cut in pieces, to taste
1 - 2 sprigs
fine sea salt adjust to taste
¼ tsp
ground black pepper to taste
1 - 2 pinches
water adjust to taste (see tip)
400 g
unsalted butter diced
15 g
olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 299.8 mg

Protein 3.2 g

Calories 454.1 kJ / 108.6 kcal

Fat 3.4 g

Fibre 3.7 g

Saturated Fat 2 g

Carbohydrates 17.3 g

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