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Vegan red velvet cupcakes

Vegan red velvet cupcakes
5.0 2 ratings
Prep. 30 min
Total 4 h
12 stuks
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Ingredients

Veganistisch roomkaasglazuur
  • rauwe cashewnoten 30 min. in heet water geweekt en uitgelekt
    200 g
  • suiker
    100 g
  • citroensap
    30 g
  • natuurlijk vanille-extract
    1 tl
  • kokosroom (het romige deel van kokosmelk)
    100 g
  • veganistische margarine
    30 g
Veganistische cupcakes
  • amandelmelk
    250 g
  • witte azijn
    40 g
  • zout
    ½ tl
  • suiker
    150 g
  • rode voedingskleurstof
    ½ tl
  • zonnebloemolie
    120 g
  • bicarbonaat van sodium
    5 g
  • natuurlijk vanille-extract
    1 tl
  • bloem
    250 g
  • ongezoete cacaopoeder
    20 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 247.9 mg
Protein 5.9 g
Energy 1642.1 kJ / 392.5 kcal
Fat 22.8 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 43.8 g

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Also featured in

Vegan lekkernijen 12 recipes
Benelux

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