Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 20 g olijfolie
- 150 g water
- 1 tl suiker
- 2 tl gedroogde gist
- 300 g bloem, en iets meer om te bestuiven
- ½ tl zout
Kaasvulling
- 8 takjes verse munt, enkel de bladeren
- 80 g Cheddar kaas, in stukken (2-3 cm)
- 80 g mozzarella, in stukken (2-3 cm)
- 130 g feta kaas, verkruimeld
Montage
- 1 eierdooier, licht geklopt
- 1 tl sesamzaad
- 4 eieren
- Nutrition
- per 1 portie
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 33.1 g
- Carbohydrates
- 57.8 g
- Fat
- 31.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 973.5 mg
Alternative recipes
Glutenvrije, suikervrije mini Japanse katoen cheesecakes
No ratings
Sunrise smoothie
No ratings
Mango, banaan en bosbessenpuree
No ratings
Batbout met kaas
30 Min
Harira
7 Std.
Pizza lahmacun a la Turk
1 Std.
Thaise pinda kip met kokosrijst
1 Std.
Rugelach met pistache-halva
No ratings
Batch Cooking | Oosterse rijstsalade met gestoomde groenten, dip & koekjes
No ratings
Tajine van kip met honing en pruimen
40min
Couscous met kip, lam en pittige worstjes
1 Std. 10 Min
Stoofpot van linzen
2h 35min