Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le levain
- 150 g de farine blanche
- 120 g d'eau
- 1 g de levure boulangère fraîche
La pâte
- 400 g d'eau
- 10 g de levure boulangère fraîche
- 100 g de farine de blé complet
- 500 g de farine blanche et un peu plus pour le plan de travail et pour saupoudrer
- 10 g de sel
- Nutrition
- per 1 tranche
- Calories
- 539 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 195 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain bis en cocotte
2 godz. 25 min
Petits pains au lait
2 godz. 5 min
Riz Casimir
45 min
Liqueur à l'abricot
No ratings
Pain ciabatta
1h 45min
Roulade au citron
3h
Petits pains du 1er août
1h 10min
Pain paysan
3h
Confiture d'abricot pour les provisions
55min
Pain tessinois
1h 50min
Tresse au beurre à 6 brins
2 godz. 35 min
Tresse bernoise
1h 45min