Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon jaune, coupé en quatre
- 50 g de beurre, en morceaux
- 300 g de riz spécial risotto
- 50 g de vin blanc
- 700 g d'eau bouillante
- 1 cube de bouillon, émietté
- 1 dose de safran
-
1
c. à soupe de crème
or 1 c. à soupe de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Papet vaudois
55 min
Risotto aux asperges et au safran
35 Min
Biscuits aux herbes et au parmesan
1h 35min
Polenta tessinoise
45 Min
Risotto alle cinque P
30 Min
Vittello tonnato
4 godz. 20 min
Risotto au safran à la milanaise
1 Std. 30 Min
Risotto au safran, pecorino et tomates
30 Min
Tourte de Linz suisse
1 Std. 30 Min
Risotto à la tomate et burrata
30 Min
Variations autour du beurre - Café de Paris
30 Min
Spätzlis au fromage
1 Std. 10 Min