Pulled Pork

Pulled Pork

5.0 5 rating

Prep. 30 min

Total 4 h 5 min

6 portions

Ingredients

garlic cloves
3
yellow onion quartered
2 ½ oz
oil
½ oz
chili powder
2 tsp
onion powder
1 ½ tsp
mustard powder
1 ½ tsp
sweet paprika
2 ½ tsp
ground cumin
½ tsp
garlic powder
1 ¼ tsp
fine sea salt
½ tsp
dried thyme
1 tsp
cayenne pepper
⅛ tsp
canned diced tomatoes drained
7 ½ oz
chicken stock paste
½ tsp
apple cider vinegar
1 oz
Worcestershire sauce
1 ½ tsp
dark brown sugar
½ oz
barbeque sauce (see Tip)
2 oz
water divided
105 oz
pork shoulder trimmed of excess fat
28 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 456.8 mg

Protein 24.1 g

Calories 1627.2 kJ / 388.9 kcal

Fat 26.9 g

Fibre 1.9 g

Saturated Fat 8.4 g

Carbohydrates 12 g

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