Aperol spritz infuseret med rabarber

Aperol spritz infuseret med rabarber

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Prep. 10 min

Total 1 h 30 min

6 glas

Ingredients

Rabarbersirup

rabarber skåret i stykker (3 cm) plus ekstra til pynt
500 g
sukker
60 g
vand
60 g
appelsin kun juice (ca. 50 g)
1

Spritz

isterninger eller mere for at fylde glas
12 - 18
Aperol
120 g
Prosecco
600 g

Difficulty

easy

Nutrition per 1 glas

Sodium 6.7 mg

Protein 0.3 g

Energy 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

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