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Ingredients
- 2 dentes de alho
- 10 g gengibre fresco cortado em fatias finas (2 mm aprox.)
- 60 g óleo de sésamo
- 20 g açúcar
- 1 c. sopa de vinagre de arroz
- 40 g molho de soja
- 150 g pimento vermelho cortado em palitos (5x1 cm aprox.)
- 200 g couve pak-choi cortada em pedaços (2-3 cm aprox.)
- 50 g cebola roxa cortada em rodelas finas (0,5 cm aprox.)
- 400 g carne picada (carne de porco, carne de vaca, frango ou peru)
- ½ c. chá de sal
- 20 g molho de ostra
- 400 - 460 g noodles udon frescos
- 20 g cebolo (spring onion) cortado em fatias finas (2 mm aprox.)
- 20 g sementes de sésamo tostadas
- Nutrition
- per 1 dose
- Calories
- 3681.3 kJ / 879.9 kcal
- Protein
- 34.8 g
- Carbohydrates
- 95.3 g
- Fat
- 39.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 6 g
- Sodium
- 1086.7 mg
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