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Ingredients
- 2 œufs
- 200 g de sucre en poudre
- 1 pincée de sel
- 3 c. à soupe d'eau de fleur d'oranger
- le zeste d'une orange non traitée, finement râpé
- 50 g d'huile d'olive
- 500 g de farine T45, et un peu pour le plan de travail
- 2 c. à soupe de lait
- Nutrition
- per 1 pièce
- Calories
- 672 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 4 g
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