Mac 'n' Cheese

4.3 17 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
Cheddar cheese cut in pieces (2 cm)
50 g
water
1200 g
fine sea salt
1 ¼ tsp
macaroni pasta
140 g
olive oil
10 g
bacon lardons
90 g
plain flour
25 g
whole milk
330 g
ground black pepper
1 pinch
cherry tomatoes halved
75 g
frozen peas defrosted
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.7 mg

Protein 18.4 g

Energy 1788.5 kJ / 427.5 kcal

Fat 21.6 g

Fibre 2.5 g

Saturated Fat 9.1 g

Carbohydrates 39.1 g

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