Butternut Squash and Coconut Soup

Name: Butternut Squash and Coconut Soup
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 75 g onions; 1 garlic clove; 20 g coconut oil; 2 cm fresh root ginger; 500 g butternut squash; 270 g coconut milk; 65 g water; 1 heaped tsp vegetable stock paste, homemade; 1 pinch ground cayenne pepper; &frac23; tsp fine sea salt; 1 pinch ground black pepper

4.5 36 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

onions quartered
75 g
garlic clove
1
coconut oil
20 g
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
butternut squash peeled and cubed (approx. 2 cm)
500 g
coconut milk
270 g
water
65 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
ground cayenne pepper
1 pinch
fine sea salt plus extra to taste
⅔ tsp
ground black pepper plus extra to taste
1 pinch