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Ingredients
- 1600 g de agua
- 30 g de zumo de limón
- 2 lomos de bacalao al punto de sal (aprox. 200 g c.u)
- 8 - 10 tiras de piel de limón
- 8 - 10 tiras de piel de naranja
- 2 ramitas de tomillo fresco
- 100 g de achicoria roja
- 60 g de yogur natural
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1275 kJ / 305 kcal
- Protein
- 53 g
- Carbohydrates
- 14.4 g
- Fat
- 3.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3 g
- Sodium
- 5752.8 mg
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