Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 limón
- 1 naranja
- 10 g de sal gorda
- 1 ramita de romero fresco (solo las hojas)
- 1 ramita de perejil fresco (solo las hojas)
- 40 g de aceite de oliva virgen extra
- 400 g de pechuga de pavo sin piel ni hueso en 2 trozos
- 1400 g de agua
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1744 kJ / 417 kcal
- Protein
- 49.3 g
- Carbohydrates
- 4.1 g
- Fat
- 22.4 g
- Saturated Fat
- 7 g
- Fibre
- 0.8 g
- Sodium
- 2095 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ajos crujientes y aceite de ajo
20min
Salmón teriyaki (Al vacío)
1 Std. 20 Min
Dados de solomillo de ternera dorados (muy hecho)
10 min
Pollo adobado con zanahorias glaseadas (Al vacío)
2 Std. 50 Min
Merluza y champiñones con limón al estragón
30min
Bacalao al vacío al aroma de cítricos
1h
Solomillo de cerdo a la naranja
40min
Pollo con chocolate y arroz basmati
35 Min
Wok de langostinos, verduras y tomates cherry
30min
Ensalada de langostinos y melocotón con aderezo de limón (Al vacío)
50min
Ternera con chips de patata y de manzana (Al vacío)
5 Std. 10 Min
Carpaccio de remolacha
20min