Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lomo a la sal
- 1000 g de lomo de cerdo en una pieza
- 2 cucharadas de aceite de oliva
- 2 cucharadas de hierbas provenzales secas
- 1 cucharada de pimentón
- 1000 g de sal gorda
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 750 g de agua
Mayonesa de ajo negro
- 250 g de aceite de girasol
- 1 huevo
- 10 g de zumo de limón
- 35 g de dientes de ajo negro
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2400 kJ / 573 kcal
- Protein
- 25.9 g
- Carbohydrates
- 2.5 g
- Fat
- 51.1 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.7 g
- Sodium
- 48813.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo con salsa de mostaza y patatas
50min
Entrecots marinados con salsa de frutos rojos y ensalada
4 Std. 30 Min
Rollo de salami
1 Std. 30 Min
Lomo de cerdo con mayonesa de chimichurri
8 godz. 15 min
Solomillo de cerdo al horno con salsa de mostaza
5小时
Solomillo de cerdo a la cerveza
1h
Aguja de cerdo encebollada al jerez
1h
Bombas toledanas
2 Std. 15 Min
Pechuga de pavo con chiminesa y ensaladilla
25h
Solomillo al whisky
45min
Rollo de pechuga de pollo con chimichurri
1h
Muslos de pollo a la cerveza
1 Std. 30 Min