Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 10 oz cooked boneless chicken, from pre-cooked roasted chicken; 1 garlic clove; 2 tbsp fresh parsley; 2 ½ oz yellow onions; 7 ½ oz mixed vegetables; 4 oz celery; ½ oz unsalted butter; &frac13; tsp salt; ¼ - &frac13; tsp ground black pepper; 2 tbsp chicken stock paste; 1 ½ oz egg noodles (long fresh egg pasta)

4.8 12 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

cooked boneless chicken, from pre-cooked roasted chicken cut into pieces
10 oz
garlic clove
1
fresh parsley leaves only
2 tbsp
yellow onions halved
2 ½ oz
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
7 ½ oz
celery cut into pieces (½ in.)
4 oz
unsalted butter
½ oz
½ oz olive oil
salt to taste
⅓ tsp
ground black pepper to taste
¼ - ⅓ tsp
chicken stock paste plus 26.5 oz water
2 tbsp
26 ½ oz chicken stock, plus 26.5 oz water
egg noodles (long fresh egg pasta) e.g. Manischewitz brand
1 ½ oz