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Ingredients
- 130 g d'oignons jaunes, coupés en deux
- 1 gousse d'ail
- 700 g de mangues mûres, coupées en morceaux
- 100 g de raisins secs
- 100 g de vinaigre balsamique
- 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de gingembre en poudre
-
½
c. à café de garam masala en poudre
or ½ c. à café de curry en poudre - 170 g de cassonade
- Nutrition
- per 100 g
- Calories
- 858.5 kJ / 201.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 49.3 g
- Fat
- 0.4 g
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