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Ingredients
- 130 克 白米，任一種類, 洗淨、瀝乾
- 160 克 圓糯米, 洗淨、瀝乾
- 200 克 水
- 200 克 芋頭, 去皮、切塊(約2公分)
- 20 克 乾香菇, 洗淨，浸泡5分鐘
- 15 克 蝦米
- 20 克 紅蔥酥
- 30 克 油
- 15 克 香油
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- 20 克 細砂糖
- 500 克 水 (含料理和蒸煮用水)
- Nutrition
- per 1 塊
- Calories
- 772 kJ / 184 kcal
- Protein
- 4.1 g
- Carbohydrates
- 30.5 g
- Fat
- 4.9 g
- Fibre
- 0.8 g
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