
Devices & Accessories
酒香鹹豬肉
Prep. 10 min
Total 48 h 50 min
4 人份
Ingredients
醃料
-
花椒粒1 大匙
-
整粒黑胡椒1 大匙
-
蒜頭4 粒
-
高梁酒3 大匙
-
糖1 茶匙
-
鹽2 茶匙
-
帶皮五花肉 (厚度約2.5公分),清洗後擦乾水分300 克
沾醬
-
蒜頭5 粒
-
米醋1 大匙
-
蒜苗 切片2 根
Nutrition per 1 人份
Calories
332 kcal /
1388 kJ
Protein
12.1 g
Fat
28 g
Carbohydrates
7.1 g
Fibre
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

熱炒排行榜
11 Recipes
Taiwan
Taiwan