酒香鹹豬肉

酒香鹹豬肉

4.7 3 ratings
Prep. 10 min
Total 48 h 50 min
4 人份

Ingredients

醃料
  • 花椒粒
    1 大匙
  • 整粒黑胡椒
    1 大匙
  • 蒜頭
    4 粒
  • 高梁酒
    3 大匙
  • 1 茶匙
  • 2 茶匙
  • 帶皮五花肉 (厚度約2.5公分),清洗後擦乾水分
    300 克
沾醬
  • 蒜頭
    5 粒
  • 米醋
    1 大匙
  • 蒜苗 切片
    2 根

Nutrition per 1 人份

Calories 332 kcal / 1388 kJ
Protein 12.1 g
Fat 28 g
Carbohydrates 7.1 g
Fibre 2.8 g

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